How to Prevent and Treat Ovarian Cancer and Hereditary Ovarian Cancer
Ovarian cancer is a severe illness that often affects women of reproductive age and may be prevented in numerous ways. Understanding the risk variables that raise your risk is the first step. Although the specific origin of ovarian cancer remains unclear, scientists have found risk factors that raise your likelihood of developing the disease. Women should minimize their consumption of animal fats and other sources of saturated fat. To lower their chance of acquiring ovarian cancer, they must eat more vegetables, fruits, and whole grains. A diet abundant in vitamins A, C, and cellulose will minimize their danger. However, women must be cautious of these meals' negative effects. Contraceptive tablets are an additional thing to consider. The use of birth control tablets may aid in the prevention of ovarian cancer, but they also carry additional hazards. Women who use birth control pills for five years had a 50 percent reduced chance of having the condition compared to those who do no